Gastro Calendar at the Slivovitz Museum: a new culinary experience every month
For 2026, the R. JELÍNEK Slivovitz Museum is introducing an exciting new concept designed for all food lovers and curious visitors. For the first time, we present the Gastro Calendar, offering a monthly culinary highlight that enriches our standard menu throughout the year.
A different flavor every month
The Gastro Calendar was created to showcase seasonal ingredients, regional traditions, and the natural rhythm of flavors changing throughout the year. Each month focuses on a different theme – from fresh spring dishes and summer grilling to autumn specialties and hearty winter classics inspired by traditional Czech cuisine.
Our kitchen thus offers a varied monthly enhancement to the permanent menu, while maintaining quality, authenticity, and a strong connection to local traditions.
Where gastronomy meets tradition and experience
The Gastro Calendar naturally reflects the philosophy of the R. JELÍNEK Slivovitz Museum – combining flavor, tradition, and experience. A visit to the museum becomes an even richer sensory journey, where gastronomy plays an important role alongside the exhibition itself.
Each month brings a new reason to return, discover fresh flavors, and enjoy the unique atmosphere of the Slivovitz Museum.
Follow our Gastro Calendar
An overview of all monthly themes can be found in our Gastro Calendar 2026 below. We recommend following our website and social media channels for updates on the current offer.
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The R. JELÍNEK Slivovitz Museum Team
