???? The Culinary Pop-up at the Slivovitz Museum continues ????
???? May 1–31, 2026
May is all about freshness, green notes, and the honest flavours of spring. Come and taste our new seasonal Herbs & Asparagus menu, prepared for you throughout the entire month.
You can look forward to:
✨ Country-style smoked pork belly with pickled asparagus and herb mustard
✨ Sous-vide chicken breast supreme with lemon balm, buttered asparagus and new potatoes
✨ Potatoes in their skins with curd cheese and green asparagus
✨ Elderflower cheesecake with red-veined sorrel
And to pair, our spring signature drinks:
???? Apricot Negroni
???? Herbal Charlie Chaplin
Stop by, slow down for a moment, and taste spring in the heart of Prague.
We look forward to seeing you!
The team of the R. JELÍNEK Slivovitz Museum
